DEBIBOGDANOS Recipe Reviews (Pg. 1) - (18012464)

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Fast Salmon with a Ginger Glaze

Reviewed: Aug. 16, 2012
This will be the only way I'm preparing salmon again!!! Absolutely perfect - boyfriend commented four times how he loved it - better than any restaurant we've had salmon in! Didn't make any changes other than chop basil and added to sauce before reducing - my error but didn't change the flavor! Thank you!
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Pumpkin and Sausage Soup

Reviewed: Nov. 7, 2012
Outstanding and so easy - took a couple shortcuts! I used 1.5 hot italian sausage - after browning (no butter) adding large chopped onion, thyme 3 cans pumpkin, 1 1/2 chicken broth and 1 pint 1/2 and 1/2 - whaalaaa! It was already sweet so didn't add anything else and it's perfect. Used emersion blender...Made a huge pot - enjoy!
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English Muffin Breakfast Strata

Reviewed: Dec. 18, 2012
OMG!!! Just brought this in for my office potluck and it's gone! Fabulous!!! I followed the recipe exactly, but couldn't help adding 1/2 diced onion when browning the spicy sausage. I also sprinkled fresh chopped cilantro on top just before cutting into squares. Everyone in my office is asking for the recipe. YUMMO!
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Mediterranean Quinoa Salad

Reviewed: Feb. 28, 2013
This is awesome and I look forward to taking to work for lunch. Reduced lemon juice to three lemons and only needed 1/4 cup olive oil. Red bepper in lieu of green gave a great sweet/salty flavor.
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