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Sweet Potato Pie II

Reviewed: Nov. 24, 2013
LET IT REST! Haven't eaten it yet, but our final result is rather burnt because I tried to cook it until firm. After cooking nearly an hour, we took it out, it was still liquid but then it firmed as it cooled. It looks good now, but all the little marshmellows we put on top are charcol fused on the bottom of my oven.
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