Another great recipe! I did NOT spend a lot of money on this--I took the leftover seafood from a restaurant trip (shrimp and scallops), used about 2/3 of a can of crabmeat, (this was for only two people, so I made only 3 enchiladas), and added in a tiny bit of leftover salmon that I didn't want to throw away (Salmon with Lemon and Dill by Mitch103--yummy, by the way) and it was all fantastic. Bought the green sauce--forgot the green onions and did not have enough monterey jack, so I mixed the filling with onion powder and a little bit of green sauce, and mixed the cheese with cheddar, and it was great! I am so indebted to all the great cooks on this site; the recipes and reviews have made me much braver in the kitchen! Never before would I have attempted a recipe if I did not have ALL the ingredients in the right amounts--but so many of you improvise when you hsve to and it comes out well. I was so surprised to find that with my improvising this still was great. Thanks everyone!
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Another great recipe! I did NOT spend a lot of money on this--I took the leftover seafood...