BALLROOMGIRL Profile - Allrecipes.com (18012393)

cook's profile

BALLROOMGIRL


BALLROOMGIRL
 
Home Town:
Living In:
Member Since: Nov. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Sugar Coated Pecans
I have made these many times with the changes of vanilla for the amount of water, a full teaspoon of cinnamon, and 2 egg whites instead of one, with the normal amount of salt. It gets raves every time...but this time I did one more thing that made a difference: I had no pan spray in the house and used melted butter instead to grease the pan. It actually made for a better, richer flavor than before. Give it a try! Thanks to Carolyn and everyone here for such a great recipe.

4 users found this review helpful
Reviewed On: Dec. 18, 2011
Shrimp Paella
Only had some "Spanish" rice mix for this, so used it, and added some cumin because of that. It was a little soupy the first time, but tasted great; the leftovers were the perfect texture! So I wouldn't decrease the liquid unless you are eating an entire batch right away. The chicken broth adds complexity, so just reduce amounts of both borth and tomatoes instead of eliminating the broth altogether.

6 users found this review helpful
Reviewed On: Feb. 10, 2011
Microwave Pralines
I tried this recipe when I was making a batch of Sugar Coated Pecans from this site (always awesome). After reading the reviews, I was unsure about the wattage of my microwave so I set the cook time for 6 minutes, stopping at 3:30 to stir, and then cooked 3 more minutes, one minute at a time. Each time I used the cold water soft ball trick to check, and at 8:30 minutes it was done. Incredibly easy!! I used butter as I didn't have margarine and added 1/2 cup of pecans to cut down on the sugar part of each one, and they were perfect. They got rave reviews from everyone, even folks who weren't praline fans and tried them because everyone else said they were good. Give it a whirl!

2 users found this review helpful
Reviewed On: Jun. 1, 2008
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States