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Turkey Carcass Soup

Reviewed: Nov. 29, 2013
Just made this fabulous soup! I'm a first-timer with using the bones to make soup-this recipe was so easy I'll be doing it again and again. I modified it slightly based on other reviewers by doubling the amount of barley called for and using 2 quarts water and 2 quarts chicken stock. I omitted the tomatoes because the hubby doesn't like them. Thanks so much for sharing this recipe, it's definitely a keeper!
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