BCWIFE Recipe Reviews (Pg. 1) - Allrecipes.com (18012269)

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Pierogi Casserole

Reviewed: Mar. 16, 2012
Very bland :P
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Asian Pork Tenderloin

Reviewed: Nov. 17, 2011
This recipe was not to my liking.
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Rich Chocolate Frosting

Reviewed: Oct. 28, 2011
What an awesome (and easy) recipe!! I scaled back the recipe to frost, generously, 12 cupcakes. Delicious! I will be using this recipe when I frost my daughters 1st birthday cake next month!!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 6, 2011
Yummy!! I didn't make many changes - I used one small onion chopped up and my chicken breasts were fresh and had bones, which fell out easily once the chicken was cooked. I cooked on high for 3 hours, shredded the chicken and then put it back in the pot and just kept it on the warm setting for about 40 minutes. My husband loved it!! Oh and I used cheapy Kraft bbq sauce and it was still fabulous!
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Bacon Risotto

Reviewed: Feb. 22, 2011
Excellent recipe! My only complaint would be a tad too salty - between the butter, bacon and added salt it was a tiny bit too much. So next time will either use unsalted butter or cut out the added salt at the end. Great recipe, feels like comfort food :)
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Mom's Best Waffles

Reviewed: Jan. 30, 2011
An average waffle. Certainly nothing special.
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Garlic Cheddar Chicken

Reviewed: Jan. 13, 2011
Chicken was moist but not very flavourful. Took about 45 minutes to cook through, maybe my chicken breasts were too thick.
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Chestnut Stuffing

Reviewed: Dec. 26, 2010
I made this on Christmas; everyone loved it but myself, the one who made it, HATED it which is why I only give it 3 stars. Here's some hints: use 1 1pound loaf of bread, any more and it will be way too dry. Grease the baking dish before putting in ingredients. Add more than just onions as it tends to be bland. Under cook your chestnuts, overcook them and they turn out mushy. Use 1/3 cup of milk, more than just 1/4 cup, otherwise it won't be moist enough.
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Turkey Drumsticks

Reviewed: Oct. 4, 2010
OK recipe but wouldn't make again.
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Chocolate Peanut Butter Pie V

Reviewed: Sep. 14, 2010
It's ok....I increased the peanut butter to 3/4 cup as others suggested and I found it tasted too much like peanut butter and hardly like chocolate. I will try another time, leaving the ingredients as is.
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Mom's Buttermilk Pancakes

Reviewed: Sep. 11, 2010
Fantastic, so fluffy!!! The only change I made was to decrease the salt to a half teaspoon as others had suggested. Will make again and again I am sure!!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Aug. 8, 2010
Excellent recipe!! Icing is light and fluffy and not too sweet. I doubled the recipe as I had to ice an entire cake. Will definitely use again!!
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Blueberry Streusel Muffins

Reviewed: Jun. 2, 2010
These muffins should be promptly refridgerated after cooling, otherwise the topping causes them to go moldy in just a few days.
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1 user found this review helpful

Blueberry Crumb Bars

Reviewed: Jun. 2, 2010
A pretty decent recipe. I didn't have butter on hand so I used Golden Crisco. I'll try it again sometime using butter as the topping was a bit too dry/crumbly and I have a feeling this was due to the Crisco.
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Donut Muffins

Reviewed: May 26, 2010
I did not care for this.
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Zesty Chicken Meatloaf

Reviewed: Nov. 24, 2009
Excellent recipe!! The only changes I made was I used 1 egg (not 2) and I added in some chopped onion and chopped mushrooms. Will definitely make again!
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No Bake Chocolate Oat Bars

Reviewed: Nov. 12, 2009
Super yummy and so simple!!! I only made a couple of slight changes, like other reviewers, I reduced the butter to 3/4 cup and increased the peanut butter to 3/4 cup. So divine!!
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Mocha Chocolate Chip Banana Muffins

Reviewed: Oct. 20, 2009
Fantastic recipe!! Haven't changed a thing except I always make it as a loaf instead of cupcakes and it turns out perfectly every time!
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Sweet Potato Casserole I

Reviewed: Oct. 20, 2009
I did not care for this.
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Butternut Squash Bake

Reviewed: Oct. 20, 2009
A good recipe that I made some changes too as well, including using parmasean cheese instead of blue cheese (don't like blue), used homemade cornflake crumbs instead of bread crumbs and I also added in 2 cubed boneless/skinless chicken breasts. Thought the dish might actually be a bit 'dry' but it turned out perfectly. Will make again!
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