Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (18012256)

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Vegetable and Tofu Burger

Reviewed: Jul. 19, 2010
I used a potato press to remove the water from the shredded zucchini and I put the whole mixture through my food processor. We didn't have curry past so we just used kosher salt and lots of freshly ground pepper. It formed perfect burgers and tasted great!
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Spicy Slow Cooker Black Bean Soup

Reviewed: Dec. 16, 2007
I followed the changes as suggested by StephanieV, and I also changed the chicken broth to vegetable stock to make it vegetarian. We all loved it. I also made (recipes from this website) "Colorful Vegetable Fajitas" and "Guacamole". It was a great meal.
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Colorful Vegetable Fajitas

Reviewed: Dec. 16, 2007
I changed the yellow squash to portabella mushrooms and I added a yellow pepper to go along with the red and green. Everyone loved it! This was the main course, and I also made (recipes from this website) "Spicy Slow Cooker Black Bean Soup" and "Guacamole" A great meal!
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Guacamole

Reviewed: Dec. 16, 2007
I followed the instructions as stated and it turned out great. Everyone loved it!
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Easy Spinach Lasagna with White Sauce

Reviewed: Dec. 12, 2007
I have been making this lasagna recipe for about 4 years. Every person I make it for asks me for the recipe or asks me to make it again and again. Over the years I have played around with the ingredients, which is another reason I love the recipe. You can add your favorite veggies or change the sauce and it always comes out great. One time I even added chicken for a chicken lover. I found a couple short-cuts to make it quicker to prepare: Leaving the water in the spinach works fine. Slicing the mushrooms with an egg slicer is very quick! The only permanent change I have made to the recipe is the sauce. I use one 16-oz jar of Classico Sun-Dried Tomato Alfredo and it's delicious in the recipe!
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