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Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 24, 2013
Made this recipe today to use up some zucchini. I made the following changes: substituted half the oil with unsweetened applesauce, substituted 1/4 cup of brown sugar for white, added a dash of nutmeg, omitted the nuts, and used milk chocolate chips instead of semisweet. These just might be some of the best muffins I've ever made! Yum! This recipe is definitely a keeper.
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