I just made this for dinner tonight. It came together really quickly and we all thought it was quite tasty! I did find it a little salty but I'm still not sure why since I used lower sodium soy sauce and I only used the 1TB called for, unlike many other reviewers who added even more. The only changes I made was to (1) use real garlic (finely minced) in place of the powder and (2) sprinkle a dash of ground ginger in with the cornstarch mixture. I felt the sauce came out somewhat thick for my liking so next time I'd probably use a little less cornstarch. Overall, a great and easy recipe that I will definitely be adding to our dinner rotation.
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I just made this for dinner tonight. It came together really quickly and we all thought it was...