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Big Soft Ginger Cookies

Reviewed: Nov. 24, 2013
DELICIOUS cookies! I'm usually not a fan of ginger cookies because they tend to be hard and more "snappy." This recipe is great because the cookies come out soft and stay soft for days after they've been baked. Also, they're not too sweet or spicy, but definitely easily altered if you prefer a spicier taste. LOVE THEM!
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