Mrs_Mike Recipe Reviews (Pg. 7) - Allrecipes.com (1801208)

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Bella's Rosemary Red Potatoes

Reviewed: Jan. 15, 2003
I would add more garlic and rosemary next time. They came out bland - and, I would let them bake longer, they weren't soft enough. Good potential though, with some modifications
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0 users found this review helpful

Beef Bourguignon I

Reviewed: Dec. 11, 2002
WOW! Was this worth the extra effort! I made this for my DH and I for a special meal after the kids were in bed, and it was divine! Melt in your mouth, savory, tendor, delicous! Leftovers didn't last more than a day. This would make a wonderful company meal as well.
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5 users found this review helpful

Bierock Casserole

Reviewed: Dec. 11, 2002
This was simple to make, fast to the table, and nice flavor. Also, all three of my picky little eaters enjoyed it.
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3 users found this review helpful

Aussie Chicken

Reviewed: Dec. 11, 2002
My husband loved this! Just as good as the restuarant version, without the price. The kids enjoyed it too.
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2 users found this review helpful

Harvest Rice Dish

Reviewed: Dec. 11, 2002
This was delicous. I used orange flavored dried cranberries for added flavor, and my family loved it. Worth the extra effort.
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2 users found this review helpful

Salisbury Steak

Reviewed: Dec. 11, 2002
This was simple to make, and very tasty. My 3 yr. old son, who rarely eats meat, asked for seconds!
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1 user found this review helpful

Pumpkin Cheesecake I

Reviewed: Dec. 1, 2002
This was a HUGE hit at Thanksgiving. Great alternative to the traditional pumpkin pie, and flavor and texture was fabulous!
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5 users found this review helpful

Pork Empanadas

Reviewed: Nov. 26, 2002
This was good, but I would have prefered the filling for the meat portion to be a little...juicier? Still, excellent flavor, and will make again.
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10 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 26, 2002
This turned out great! I did question the cream cheese, but I really liked the texture it gave. Also, I added some cooking sherry to the recipe (no more than 1/4 cup) because I didn't think that it looked like there was enough water to cover the meat.
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3 users found this review helpful

Marinade for Steak I

Reviewed: Mar. 11, 2002
I am not a steak eater normally, but if I could eat steak daily if it were marinated with this! A few small modifications I made were to use canola instead of vegetable oil, and cut back to half a cup. I also used light soy sauce and added a little more red wine vinegar. I didn't find it to be to salty at all this way. My husband raves that steaks marinaded in this are the most tender he's ever had. I usually marinade overnight to get the best flavor.
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4 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Nov. 24, 2001
This is a wonderful soup! Fantastic flavor, even my very picky DD enjoyed it.
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1 user found this review helpful

Displaying results 121-131 (of 131) reviews
 
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