I'm trying to find new recipes to grill with, since we got a Foreman grill for Christmas. I noted the comments for an earlier Foreman user, so I made some modifications. First, I noted that some of the users found this chicken to be bland, so I seasoned the breasts lightly before I grilled them. I basted them with red. sodiums soy sauce, and a little garlic powder. When the breasts were almost done, I then based them with the honey glaze, lightly, and then again as I was pulling them off the grill. I had only one breast start to "smoke" when I wasn't paying attention, lol, but I got it quickly, and it tasted good. My whole family, including my picky 3 year old who doesn't eat meat these days, really enjoyed this chicken. We'll definately be eating these again!
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I'm trying to find new recipes to grill with, since we got a Foreman grill for Christmas. I...