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Recipe Reviews 6 reviews
Grandmother's Buttermilk Cornbread
Ok I put mine in a cast iron skillet like another person suggested. I mixed everything in the cast iron skillet like directions say and then baked 25 mins. The best freaking cornbread I've ever eaten and or made.

1 user found this review helpful
Reviewed On: Nov. 30, 2014
Starbucks(R) Caramel Frappuccino Copycat Recipe
I just tried this recipe I made almost everything as directed. I did not put a whole cup of coffee because I didn't have enough ice in the fridge. I used 1/2 cup brewed coffee and if you do have enough ice use 3/4 of a cup try cooling the coffee off a bit with a cube or two while you are placing the other ingredients in the blender. I also used my 1/3 cup homemade salted caramel I made a few days ago in the recipe. I blended altogether but before i poured it into my glass i poured some caramel down inside the sides of my glass then poured the blender mix inside. DELICIOUS

1 user found this review helpful
Reviewed On: Nov. 20, 2014
Apple Crisp II
I thought this was ok I've just had better topping store bought of course it was weird tasting I'm not sure if the quick oats need to be a certain brand or what but it was edible but nothing I'd run back to the kitchen and try to remake.

4 users found this review helpful
Reviewed On: Mar. 13, 2014

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