Kirstin Miller Recipe Reviews (Pg. 1) - Allrecipes.com (18011859)

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Kirstin Miller

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Pizza Dough I

Reviewed: Oct. 20, 2012
Super easy and tastes great. I started the yeast, water and sugar, after 10 minutes or so mixed in the rest. Kneaded for about 5 minutes, perfect texture, it turned into a perfect pizza crust in under 25 minutes. I used olive oil instead of veggie oil.
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5 users found this review helpful

Quiche Lorraine I

Reviewed: May 6, 2012
Delicious. I used half the bacon amount, all the rest as recipe called for. Baking took about 10 minutes extra and still a bit too much liquid. Next time I'll still use half the bacon, higher quality Swiss cheese and 1 cup heavy cream, 1 cup half and half.
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8 users found this review helpful

Hash Brown Casserole II

Reviewed: May 5, 2012
Delicious and easy recipe. this time I used colby jack and buttered the crushed corn flake topping. Next time I'll use sharp cheddar, non-buttered topping and add some ham.
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2 users found this review helpful

Sesame Noodles

Reviewed: Apr. 30, 2011
the best.
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3 users found this review helpful

Taco Tidbits

Reviewed: May 25, 2007
Loved it, quick and easy to make, the second time I made it I added Cheese Crackers, even better.
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4 users found this review helpful

Marc's Race Day Dip

Reviewed: Jan. 13, 2007
loved it, omitted the pperes, kept the olvies, I'll definately make again.
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4 users found this review helpful

Easy Seafood Alfredo

Reviewed: Jul. 13, 2006
Very good, I added a lot of black pepper.
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6 users found this review helpful

Barb's Broccoli-Cauliflower Salad

Reviewed: Dec. 28, 2004
Quick and easy and delicious
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4 users found this review helpful

 
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