DoriB2133 Profile - (180116836)


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Member Since: Nov. 2013
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Recipe Reviews 3 reviews
Chef John's Crab Cakes
Awesome! Mine fell apart a bit but I was using crab that had some butter in it, and I used the dried heal of very good ancient grain bead instead of saltines. The butter I fried them in was from my first crab meal and was a mix of butter, olive oil, lemon and garlic, which added an extra layer of flavor. Ate them with a bit of tartar sauce and wish I had more! Yum!!

1 user found this review helpful
Reviewed On: Feb. 12, 2015
Kofta Kebabs
I made this using ground buffalo and it was awesome! Buffalo is much leaner also. I do plan on trying it with the lamb too, as the spice mix made me think I was back in Istanbul :)

0 users found this review helpful
Reviewed On: Dec. 19, 2013
Roast Sticky Chicken-Rotisserie Style
Delicious and easy. I also mixed rub with butter and stuffed it under the skin and it definitely added a ton of flavor to the meat (we eat our bird skinless).

0 users found this review helpful
Reviewed On: Dec. 19, 2013

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