SARGEANTCR Recipe Reviews (Pg. 1) - Allrecipes.com (18011657)

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Rich and Creamy Beef Stroganoff

Reviewed: Jul. 1, 2013
Whole family loved it. With small children, I did reduce the red pepper flakes to 1/2 teaspoon. We had to use ground beef (2lb) and doubled the roux/sauce and it was perfect.
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Banana Sour Cream Bread

Reviewed: Oct. 13, 2011
The only change I made was to make two larger loaves instead of 4. It takes about 30 min longer at 300 but they still cook just fine. Next time I'll try 1hr10min at 325 as was suggested in another review. I use light sour cream but not fat free and add chocolate chips sometimes.
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Grilled Garlic and Herb Shrimp

Reviewed: Jun. 28, 2011
We love this recipe as is. I've used fresh basil and dried and both work well. Even the kids love it.
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Apricot Pork Chops

Reviewed: Oct. 31, 2009
These were really good! The kids loved them. They were more sweet and sour than apricot flavored which is good because my husband wouldn't have liked them too fruity.
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Holland House® Chicken Piccata

Reviewed: Apr. 6, 2009
I had tried several recipes and nothing was right until this one. So good! I did add a little cornstarch to thicken the sauce but that's the only real change. I usually only cook 2 breasts but don't change the liquid amounts so there is more sauce.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 19, 2008
I didn't change anything but I did make a batch of fantasy fudge (with Ghiradelli chocolate)and put it in a 9x13 pan. Then I made this and put it on top of it for a double layer fudge. Very good!
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Mexican Lasagna II

Reviewed: Mar. 31, 2008
Great! The kids even love it. I use FF refried beans, 2% cheese, and whole wheat tortillas to make it a bit healthier. Ground turkey also works but does look as appealing. Add some light sour cream on top and it's really good!
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Spinach Bacon Quiche

Reviewed: Oct. 25, 2007
Excellent! I made it for a brunch for a group of Navy officers. It was the first one gone! I found it was too much to fill one pie pan so a lot of the liquid was left in the bowl. Consistency was perfect. The second time I made it I bought a deep dish pie crust and it was too watery even after cooking it a bit longer. Next time I'll cut the milk. Rave reviews by all!
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