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Scallops with White Wine Sauce II

Reviewed: Oct. 24, 2010

My family and I loved this!!

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This tasted just like my favorite Indian dish in downtown Milwaukee that I love! As with most of the chicken dishes that I made...I cooked 4 chicken breasts in the slow cooker in chicken broth for about 8 hours. When that is done then I mixed it in with the curry sauce. I only used a pinch of cayenne as I have small children. I will definetly be making this again!

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Seafood Enchiladas

Reviewed: Sep. 14, 2006

Very good... Like other users I spiced up the sauce a little w/ some paprika and garam masala. I thought the sauce was a bit too thin so next time I think I'll add some flour to thicken it up. Instead of Colby I used a 4 cheese Mexican blend. I'll definetly make this again!!

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Restaurant-Style Hashbrown Casserole

Reviewed: Sep. 16, 2005

Very good but I followed the advice of other users and omitted the butter and used a cup of sour cream. Topped it with fried eggs, the whole family loved it! Thanks!

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Aunty Pasto's Seafood Lasagna

Reviewed: Sep. 14, 2005

Delish! I did omit the onions because I hate them, instead I sauteed minced garlic in with the cheese sauce. Also instead of the basil I had to use parsley (all that I had in the house) Next time I plan on using cream of shrimp and ricotta as others have.

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Garlic Shrimp Linguine

Reviewed: Mar. 12, 2005

This was OK but not good enough where I'd make it again. I doubled the sauce and it was still pretty dry.

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Joey's Peanut Butter Cookies

Reviewed: Mar. 3, 2005

This has got to be THE BEST peanut butter cookie I have ever had! Smooth as silk!

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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 16, 2005

awesome!

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Warm Crab Parmesan Dip

Reviewed: Feb. 8, 2005

I made this for New Years Eve and EVERYONE love it!! Now my husband wants me to make it at least once a week!! Very good!

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Chicken and Shrimp

Reviewed: Jan. 11, 2005

Very good...reminded me of Olive Garden's "Chicken Vino Bianco". Except they do not use the shrimp. I used linguine in addition to the recipe and it was great.

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