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Orange Beef-Style Tofu Stir-Fry

Reviewed: Jul. 18, 2011
I made this as part of a home-cooked chinese meal for my fiance and brother and not a tiny bit was left over! I used a bit less oil, and pan-fried the tofu ahead of time. I sauteed green peppers and onions before adding in sauce ingredients. I also added a bit more cornstarch for a thicker sauce, and kept the sauce separate from the tofu until just before serving dinner. Garnished with a couple of orange wedges and some chopped green onion-- a real winner!
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Spinach Basil Pesto

Reviewed: Jul. 14, 2011
I just made this last night, and it was delicious! Even with the 2:1 spinach:basil ratio, there was a nice basil taste-- the spinach did not overpower the flavor. I used fresh regular spinach leaves. Like other reviewers, I was just a bit short on pine nuts so threw in a handful of slivered almonds. I did not have grated parmesan on hand, so used a shaved four cheese combination (asiago, parmesan, romano..). Four cloves of garlic was perfect for my taste. I used this is a topping for paninis and froze the rest. Yum!
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3 users found this review helpful

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