I was VERY afraid to make this recipie - simply bec. of the coffee, but I'm soooo glad I took the chance! It truly was wonderful. I had a really tough piece of meat which I cut in half & made one half with this marinade & the other with a different marinade recipie. This one was the best. I ended up marinating it for abt. 24 hours, so I don't know if that had anything to do with it, but compared to the other piece, this was sooo much more tender & juicy. I did things slightly different - I omitted the seeds & the worchester sauce (didn't have any). Also, I didn't know how "strong" strong coffee was supposed to be, so I used left-over Jamaican Blue Mtn. coffee (about a cup).I also didn't measure anything - just "eyeballed it" & it still came out fantastic!(whew!) A great recipie - thanks for sharing!
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I was VERY afraid to make this recipie - simply bec. of the coffee, but I'm soooo glad I took...