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happygma


happygma
 
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Member Since: Nov. 2013
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Recipe Reviews 3 reviews
Easy Meatloaf
I had to make a few changes due to allergies. It still was delicious! I had to omit the eggs, I used almond milk and oats. For the sauce, instead of brown sugar I used Agave. I put foil in the pan, so I was able to lift it right out and move it to a platter to rest, and had all the juices it the foil to fold up and throw out. Easy clean up! All the substituting and it still was delicious. Served it with mashed potatoes, and roasted zucchini making it a true comfort meal.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Bacon and Date Appetizer
When we first tried them hot out of the oven we didn't like them very much, but once they had cooled to room temperature the flavor and texture is completely different. My husband and I really liked them. I'll be making them again, trying different kinds of nuts as well.

2 users found this review helpful
Reviewed On: Nov. 27, 2013
Reuben Casserole
We Loved it! Made it in the Crock Pot for 5 hours on low, and layered it like lasagna. Toast (cut to fit), meat, Kraut, cheese, 1,000 Island dressing, repeat. I did rinse and drain the kraut. It turned out great, and is going on our make again list.

0 users found this review helpful
Reviewed On: Nov. 24, 2013
 
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