fayth Profile - Allrecipes.com (180115029)

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fayth


fayth
 
Home Town: Memphis, Tennessee, USA
Living In: Bristol, Tennessee, USA
Member Since: Nov. 2013
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 8 reviews
Ruby Drive Sloppy Joes
These were pretty good! Sweet and tangy. I used mild salsa, and I did take the advice of other reviewers and reduced the ketchup to one cup and halved the amount of vinegar. Also left out the hot sauce as I can't eat anything really spicy. Other than that, I left everything the same. Will definitely be making again. So much better than manwich (which I do like).

0 users found this review helpful
Reviewed On: May 21, 2014
Hobo Dinner
The thing I liked most about this was the potatoes, and that was only because I added in some beef broth to the dish before cooking. The rest of it I found very bland, even with adding onion salt, garlic salt, and Worcestershire sauce to the ground beef. The roomie and I agreed, baking them in patties was a horrible idea. Next time I'll try browning the meat in a skillet first and crumbling it into the dish. I'll also experiment with some spices, because this just lacked flavour all over. We couldn't even bring ourselves to finish the leftovers.

0 users found this review helpful
Reviewed On: May 19, 2014
Hearty Mince
This was pretty good, with a few modifications. Like several other reviewers, I used a can of diced tomatoes with the juice instead of plain tomato juice, ditched the water for a bit extra beef stock, and didn't use sherry. I added a bit of garlic salt to the meat and onions while they were cooking (and also ditched the margarine, the grease was enough for the onions to cook in), and also made sure to drain the excess fat so it wouldn't get greasy later. I also left out the celery salt and pepper and instead added in some oregano, dill weed, and basil to the sauce mix, along with a bit extra worcestershire sauce. Like others, I initially had sauce that was still too watery after the sour cream was added, so I turned up the heat to boil some of the excess away (be sure to stir often if you try this, it will attempt to stick), and then turned it back down to low heat and let it thicken while I made a salad and some garlic rolls. By the time I was done with those (about 7-8 minutes) it had thickened nicely, with no excess watery sauce. I will most likely make this again.

0 users found this review helpful
Reviewed On: May 18, 2014
 
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