DPW Recipe Reviews (Pg. 1) - Allrecipes.com (1801146)

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Aunt Dee Dee's Apple Coffee Cake

Reviewed: Sep. 23, 2008
I made the recipe exactly as written the first time and it was very good. I needed a quick, but homemade, dish for DH's snack day at work. I didn't have apple pie filling, so substituted raspberry pie filling and omitted the cinnamon -- DELISH!! Raspberry pie filling is sometimes hard to find, but I'll be stocking up when I find it. It was better than the apple! Very moist and tasty!
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3 users found this review helpful

Oriental Asparagus Salad

Reviewed: Jun. 25, 2009
Delicious! I followed the recipe exactly and it is wonderful. We love asparagus, but were getting tired of steamed or grilled. This salad is perfect. Very quick to prepare and it's yummy!!
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4 users found this review helpful

Sugar Pie I

Reviewed: Aug. 13, 2009
Delicious pie! I followed the recipe exactly. We love lemons and this is the perfect blend of sweet and tart. "3 lemons" is 1/2 cup of juice--you'll get a bit more if you microwave the lemons for about 15 seconds before squeezing. If you squeeze them too hard or press to extract the juice, you might get some bitterness from the pith. A hand-held wooden reamer is best, IMHO. I served it after it had cooled (just room temp) and topped with a dollop of Cool Whip and a strawberry. YUM!
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2 users found this review helpful

Old Fashioned Strawberry Pie

Reviewed: May 22, 2010
Delicious pie! It is "soupy", but I've never had a baked strawberry pie, that wasn't soupy. Strawberries aren't like cherries or apples, so they make a pie that is more like a cobbler with two crusts. If you want a firm strawberry pie, you need to make the cold, unbaked kind with a glaze.
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4 users found this review helpful

BLT Dip

Reviewed: Jul. 9, 2010
A lady used to bring this dip to work for Snack Days and it was my favorite. I was thrilled to find the recipe. I followed it exactly and it is delicious!
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Dill Dip III

Reviewed: Mar. 25, 2008
This is delicious dip! I made it exactly by the recipe and then decided it needed a bit more dill -- perfect. It definitely needs to sit overnight for flavors to blend. It is very good on baked potatoes also -- a nice change from plain sour cream!
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1 user found this review helpful

Mediterranean Pasta

Reviewed: Dec. 29, 2008
Delicious recipe and quick to fix. DH is lactose intolerant, so I left out the cheese. I think it would be great with shrimp or scallops.
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3 users found this review helpful

Donut Muffins

Reviewed: Nov. 9, 2011
GREAT recipe! First time, I followed the recipe exactly even though I don't care for nutmeg. Another reviewer didn't either, but loved the muffins. Nope, I still don't like nutmeg, so the next batch got a little cinnamon, allspice, and ginger. Perfect! Also, we wanted to eat them as warm as possible, so I brushed the tops with the butter while still in the pans and then generously sprinkled the tops with the sugar-cinnamon mixture. That worked great and was much less messy than the rolling approach. My mini muffin pan makes 24 muffins and the batter filled them all with none left over. Baking only took about 12 minutes, but my oven tends to be slightly hot even with a temperature gauge inside. Will definitely be making these again! Thanks for the recipe!!
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Easy Peach Crisp II

Reviewed: Jul. 21, 2012
YUMMY! I followed the recipe exactly except for using fresh peaches. I thought there would be too much "crisp" when I was putting it in the pan, but it baked down and is perfect. I'll be making this again with our next batch of peaches.
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2 users found this review helpful

Garlic Chive Chicken

Reviewed: Jun. 1, 2013
This dish is incredible! The only two things I did differently were to cut the boneless chicken into 1-2" cubes so they would cook faster and served it over rigatoni instead of noodles -- we like pasta better than egg noodles. I will definitely be making this again! YUM!!
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Sweet Dinner Rolls

Reviewed: May 26, 2008
I made these exactly by the recipe for a dinner party and they were delicious! They are very easy to make, thanks to the bread machine.
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Mustard Crusted Tilapia

Reviewed: Jul. 4, 2008
I followed the recipe exactly and my family LOVED this fish! It was not at all dry. The only change I will make next time is a little salt on the tilapia before the 10-minute bake.
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1 user found this review helpful

Chicken Cheese Chowder

Reviewed: Nov. 9, 2000
DELICIOUS!! I used grated cheddar instead of processed cheese and had to add a litte more milk. I also added some cayenne after adding the cheese.
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12 users found this review helpful

Scallop Scampi

Reviewed: Dec. 22, 2001
Delicious, delicious, delicious!!! Wouldn't change a thing -- this recipe is easy and quick - wonderful!
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Elvis Presley Cake

Reviewed: Nov. 26, 2005
I take this to work regularly and it always disappears quickly. I have used yellow cake mix as well as the white and I think I prefer the yellow.
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6 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 10, 2007
Delicious cookies! The oatmeal makes a nice change of pace from "regular" peanut butter cookies. I used crunchy peanut butter and the cookies were great. Don't overbake or cookies will be very crispy.
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Asparagus, Chicken and Penne Pasta

Reviewed: May 15, 2008
My husband said this is the best pasta I've ever made! I made it exactly by the recipe and it was DELISH!
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Asparagus Bruschetta

Reviewed: May 21, 2008
DELISH!! I served this before a barbecue and got rave reviews! I used fresh grated parmesan instead of the blue cheese and added a little more salt, but that is a matter of taste. I'll be making this again soon.
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4 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 31, 2009
This is FABULOUS!! My husband is lactose intolerant and so many non-red sauce pasta recipes have cream, milk, or cheese. This is perfect. I followed the recipe exactly and it was delicious. DH says I can make this once a week!
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Million Dollar Cake

Reviewed: Feb. 19, 2009
Delicious! I sent this to work with DH and it got rave reviews. I followed some other suggestions and drained the pineapple. I used the juice in place of the water in the cake mix. The frosting seemed a little thin at first, but it thickened well after a few minutes in the frig.
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1 user found this review helpful

Displaying results 1-20 (of 68) reviews
 
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