DPW Recipe Reviews (Pg. 1) - Allrecipes.com (1801146)

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Chicken Cheese Chowder

Reviewed: Nov. 9, 2000
DELICIOUS!! I used grated cheddar instead of processed cheese and had to add a litte more milk. I also added some cayenne after adding the cheese.
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12 users found this review helpful

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Nov. 8, 2014
I made this twice this summer while we had plenty of fresh corn. It is delicious! The second time, I doubled the recipe and it still disappeared quickly. It is a really nice change from regular red salsa. YUMMY!!
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1 user found this review helpful

Southern Praline Pecan Cake

Reviewed: Jan. 28, 2009
This is a very easy and quick recipe that makes a yummy cake. I made mini-cakes using the Nordicware Mini Bundt pan. I used pecan meal instead of chopped pecans in the bottoms. They were done after baking about 17 minutes. After cooling, I topped each with a small dollop of cream cheese frosting and then drizzled each with thin caramel frosting. They made a spectacular presentation!
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2 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 31, 2009
This is FABULOUS!! My husband is lactose intolerant and so many non-red sauce pasta recipes have cream, milk, or cheese. This is perfect. I followed the recipe exactly and it was delicious. DH says I can make this once a week!
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1 user found this review helpful

Oriental Asparagus Salad

Reviewed: Jun. 25, 2009
Delicious! I followed the recipe exactly and it is wonderful. We love asparagus, but were getting tired of steamed or grilled. This salad is perfect. Very quick to prepare and it's yummy!!
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4 users found this review helpful

Blueberry Oat Muffins

Reviewed: Jul. 22, 2009
DH is lactosse intolerant and these were perfect for him. I didn't have orange juice, so substituted a peach-mango blend. They are delicious!
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Sugar Pie I

Reviewed: Aug. 13, 2009
Delicious pie! I followed the recipe exactly. We love lemons and this is the perfect blend of sweet and tart. "3 lemons" is 1/2 cup of juice--you'll get a bit more if you microwave the lemons for about 15 seconds before squeezing. If you squeeze them too hard or press to extract the juice, you might get some bitterness from the pith. A hand-held wooden reamer is best, IMHO. I served it after it had cooled (just room temp) and topped with a dollop of Cool Whip and a strawberry. YUM!
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Shrimp Scampi with Linguini

Reviewed: Sep. 5, 2009
Loved it!! Followed the recipe exactly. DH loves pastas with olive oil and butter-type sauces and he thought this was fabulous. I'll be making this often!!
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Apple Crisp II

Reviewed: Sep. 19, 2009
I made this recipe exactly as written the first time and it was great. The next time, I increased the cinnamon a bit and added a sprinkling of ground ginger and ground cloves. It is out of this world delicious. Thanks for the recipe!
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White Chocolate and Cranberry Cookies

Reviewed: Jan. 8, 2010
These are delicious. I followed the recipe exactly. We love dried cranberries and are always looking for a good recipe that uses them. This one is perfect. Thanks!
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1 user found this review helpful

Apricot Muffins

Reviewed: Mar. 6, 2010
Made exactly by recipe and these are DELICIOUS! I wouldn't change a thing!
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Old Fashioned Strawberry Pie

Reviewed: May 22, 2010
Delicious pie! It is "soupy", but I've never had a baked strawberry pie, that wasn't soupy. Strawberries aren't like cherries or apples, so they make a pie that is more like a cobbler with two crusts. If you want a firm strawberry pie, you need to make the cold, unbaked kind with a glaze.
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4 users found this review helpful

BLT Dip

Reviewed: Jul. 9, 2010
A lady used to bring this dip to work for Snack Days and it was my favorite. I was thrilled to find the recipe. I followed it exactly and it is delicious!
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jun. 15, 2011
Followed the recipe exactly and this is fabulous! I served the Scampi over Garlic-Herb Linguine made locally. It was perfect! DH thought it was the best pasta I've ever made. Thanks!
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2 users found this review helpful

Mediterranean Pasta

Reviewed: Dec. 29, 2008
Delicious recipe and quick to fix. DH is lactose intolerant, so I left out the cheese. I think it would be great with shrimp or scallops.
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3 users found this review helpful

Simple Scones

Reviewed: Jun. 15, 2011
These are very good. I followed the recipe exactly except for the raisins. We don't care for them, so I used dried cranberries instead. I'll be making these again. Thanks!
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Broccoli Corn Bread

Reviewed: Sep. 13, 2011
Followed the recipe exactly -- DELISH! I had this recipe years ago and had lost it. So happy to have it again!
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4 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Sep. 27, 2011
I was short on time so used a rotisserie chicken, but otherwise followed the recipe exactly. It was a huge hit. My son even had "thirds". I'll be making this again soon! Easy and DELISH.
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2 users found this review helpful

Donut Muffins

Reviewed: Nov. 9, 2011
GREAT recipe! First time, I followed the recipe exactly even though I don't care for nutmeg. Another reviewer didn't either, but loved the muffins. Nope, I still don't like nutmeg, so the next batch got a little cinnamon, allspice, and ginger. Perfect! Also, we wanted to eat them as warm as possible, so I brushed the tops with the butter while still in the pans and then generously sprinkled the tops with the sugar-cinnamon mixture. That worked great and was much less messy than the rolling approach. My mini muffin pan makes 24 muffins and the batter filled them all with none left over. Baking only took about 12 minutes, but my oven tends to be slightly hot even with a temperature gauge inside. Will definitely be making these again! Thanks for the recipe!!
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Peach Muffins

Reviewed: Jul. 5, 2012
I halved the recipe and got 12 perfect muffins. These are DELISH!! I was going to freeze some to take on a trip next week, but I think I'm going to have to make another batch for that! I followed the recipe exactly except for adding 1/2 cup chopped pecans (remember this was for half the recipe -- I would use 1 cup if making the whole recipe).
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