DPW Recipe Reviews (Pg. 1) - Allrecipes.com (1801146)

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Apple Pumpkin Muffins

Reviewed: Sep. 22, 2008
These are delicious. The muffins are tender and flavorful. I only had to bake them for 25 minutes and they were done. I used Granny Smith apples and, since they were fairly tart, I tossed them in about 3 tablespoons of brown sugar before folding into the muffin batter. I will definitely be making these again!
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Bread Machine Rolls

Reviewed: Feb. 11, 2013
Followed the recipe exactly for making the dough. To shape the rolls, I divided the dough into 12 balls and then split each ball and rolled the 2 halves into balls. I put the balls into the cups of a greased muffin pan, 2 balls in each section. I let them rise about 50 minutes. I didn't use a damp cloth to cover them for fear of sticking. I covered the rolls with greased waxed paper and still had one stick a little, but it didn't deflate. Followed the baking directions in the recipe. The end result was delicious, professional looking dinner rolls. I'll definitely be making these again soon!
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Banana Crumb Muffins

Reviewed: Feb. 5, 2014
DELISH! I followed the recipe exactly and these are wonderful. I've used other recipes that call for oil and I think butter adds a richer flavor to these muffins. The crumb topping is really good--I'm going to add a little (uncooked) oatmeal the next time I make them for a bit of extra crunch. I like large, bakery-style muffins and will use my larger muffin pan next time. These rise beautifully for a nicely domed muffin. Can't wait for my bananas to get over-ripe so I can make these again!!
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Mediterranean Pasta

Reviewed: Dec. 29, 2008
Delicious recipe and quick to fix. DH is lactose intolerant, so I left out the cheese. I think it would be great with shrimp or scallops.
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3 users found this review helpful

Strawberry Muffins

Reviewed: Jun. 1, 2013
I followed the recipe exactly and these are delicious. I used fresh picked strawberries which have a much better flavor that grocery store strawberries. I mixed all the dry ingredients together then all the wet ingredients together, with the strawberries in the wet ingredients. Add the wet to the dry and stir with a spoon just until the batter is mixed and no dry flour remains. Not over mixing is the secret to good muffins.
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Georgia's Tennessee Jam Cake

Reviewed: Jan. 28, 2009
Fabulous cake! I followed the recipe exactly and it was perfect. I frosted it with Caramel Frosting, but think the Cream Cheese Frosting would be yummy too! Maybe next time I'll try caramel between the layers and Cream Cheese outside the cake -- the best of both worlds!
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5 users found this review helpful

Southern Praline Pecan Cake

Reviewed: Jan. 28, 2009
This is a very easy and quick recipe that makes a yummy cake. I made mini-cakes using the Nordicware Mini Bundt pan. I used pecan meal instead of chopped pecans in the bottoms. They were done after baking about 17 minutes. After cooling, I topped each with a small dollop of cream cheese frosting and then drizzled each with thin caramel frosting. They made a spectacular presentation!
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Shrimp Lemon Pepper Linguini

Reviewed: Jan. 31, 2009
This is FABULOUS!! My husband is lactose intolerant and so many non-red sauce pasta recipes have cream, milk, or cheese. This is perfect. I followed the recipe exactly and it was delicious. DH says I can make this once a week!
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Million Dollar Cake

Reviewed: Feb. 19, 2009
Delicious! I sent this to work with DH and it got rave reviews. I followed some other suggestions and drained the pineapple. I used the juice in place of the water in the cake mix. The frosting seemed a little thin at first, but it thickened well after a few minutes in the frig.
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Oriental Asparagus Salad

Reviewed: Jun. 25, 2009
Delicious! I followed the recipe exactly and it is wonderful. We love asparagus, but were getting tired of steamed or grilled. This salad is perfect. Very quick to prepare and it's yummy!!
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4 users found this review helpful

Blueberry Oat Muffins

Reviewed: Jul. 22, 2009
DH is lactosse intolerant and these were perfect for him. I didn't have orange juice, so substituted a peach-mango blend. They are delicious!
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Sugar Pie I

Reviewed: Aug. 13, 2009
Delicious pie! I followed the recipe exactly. We love lemons and this is the perfect blend of sweet and tart. "3 lemons" is 1/2 cup of juice--you'll get a bit more if you microwave the lemons for about 15 seconds before squeezing. If you squeeze them too hard or press to extract the juice, you might get some bitterness from the pith. A hand-held wooden reamer is best, IMHO. I served it after it had cooled (just room temp) and topped with a dollop of Cool Whip and a strawberry. YUM!
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Mustard Crusted Tilapia

Reviewed: Jul. 4, 2008
I followed the recipe exactly and my family LOVED this fish! It was not at all dry. The only change I will make next time is a little salt on the tilapia before the 10-minute bake.
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Apple Crisp II

Reviewed: Sep. 19, 2009
I made this recipe exactly as written the first time and it was great. The next time, I increased the cinnamon a bit and added a sprinkling of ground ginger and ground cloves. It is out of this world delicious. Thanks for the recipe!
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White Chocolate and Cranberry Cookies

Reviewed: Jan. 8, 2010
These are delicious. I followed the recipe exactly. We love dried cranberries and are always looking for a good recipe that uses them. This one is perfect. Thanks!
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Apricot Muffins

Reviewed: Mar. 6, 2010
Made exactly by recipe and these are DELICIOUS! I wouldn't change a thing!
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BLT Dip

Reviewed: Jul. 9, 2010
A lady used to bring this dip to work for Snack Days and it was my favorite. I was thrilled to find the recipe. I followed it exactly and it is delicious!
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Shrimp Scampi Bake

Reviewed: Jun. 15, 2011
Followed the recipe exactly and this is fabulous! I served the Scampi over Garlic-Herb Linguine made locally. It was perfect! DH thought it was the best pasta I've ever made. Thanks!
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Simple Scones

Reviewed: Jun. 15, 2011
These are very good. I followed the recipe exactly except for the raisins. We don't care for them, so I used dried cranberries instead. I'll be making these again. Thanks!
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Never Fail Biscuits

Reviewed: Sep. 5, 2011
I've made these several times exactly as written and they always turn out perfectly. They are very light -- they'll fly right off the plate!
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Displaying results 1-20 (of 62) reviews
 
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