DPW Recipe Reviews (Pg. 1) - Allrecipes.com (1801146)

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Best Chicken Pasta Salad

Reviewed: Jul. 6, 2000
DELICIOUS!! and perfect for hot summer evenings. We never have leftovers with this salad.
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1 user found this review helpful

Chicken Cheese Chowder

Reviewed: Nov. 9, 2000
DELICIOUS!! I used grated cheddar instead of processed cheese and had to add a litte more milk. I also added some cayenne after adding the cheese.
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12 users found this review helpful

Scallop Scampi

Reviewed: Dec. 22, 2001
Delicious, delicious, delicious!!! Wouldn't change a thing -- this recipe is easy and quick - wonderful!
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0 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Nov. 4, 2002
Delicious cake! I did increase the ingredients by 1/4 as recommended by another review, plus added 1 c. chopped pecans to the batter. I used Cran-Fruit for Chicken instead of a can of cranberry sauce because that was what I had on hand. It comes in two flavors -- Cranberry-Raspberry and Cranberry-Orange. I used the raspberry. I took the cake out after 50 minutes and it was slightly overdone, so will try 40-45 minutes next time.
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14 users found this review helpful

Elvis Presley Cake

Reviewed: Nov. 26, 2005
I take this to work regularly and it always disappears quickly. I have used yellow cake mix as well as the white and I think I prefer the yellow.
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6 users found this review helpful

Chocolate Trifle

Reviewed: Dec. 11, 2005
I made this for a Christmas party and it was a huge hit! Nobody could believe how easy it was. DELISH!
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0 users found this review helpful

Pralines, Coffee and Cream Cake

Reviewed: Jul. 23, 2006
Delicious cake -- the frosting is fabulous! Be sure the cream cheese is very soft or the finished product will look grainy -- still tastes yummy, though!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 17, 2006
GREAT soup! I cooked the soup on high in my slow cooker because I think the low setting isn't working properly. I used chicken broth instead of beer and used 4 boneless chicken breasts. The soup was very thick -- almost a stew. I also used one can of tomatoes with green chilis and one can of plain diced tomatoes because the chilis are too spicy for me. I will definitely be making this again!!
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Italian White Bean and Pancetta Soup

Reviewed: Oct. 22, 2006
I didn't use sage because I don't care for that flavor. Otherwise, I followed the recipe exactly. This is a delicious, hearty soup -- perfect for a cool Fall day. I'll make this again!
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0 users found this review helpful

Super Easy Chicken Chili

Reviewed: Sep. 22, 2007
Easy and delicious! I put everything into the crockpot in the AM and it was ready to eat by supper. I used one teaspoon of cayenne and it was perfect -- just spicy enough. It's not as heavy as beef chili, but still has a nice chili taste. I'll be making this often.
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3 users found this review helpful

Cranberry Orange Loaf

Reviewed: Oct. 12, 2007
Delicious bread! I put the cranberries and nuts in the food processor, then followed the recipe exactly. I'll add an orange glaze next time just for variety. I made the loaf last night and it was even better this AM.
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1 user found this review helpful

Cranberry Spinach Salad

Reviewed: Oct. 26, 2007
This salad is DELICIOUS!! I left out the sour cream because DH is lactose intolerant. I also added 1 Fuji apple chopped into bite-sized pieces for some extra crunch. DH doesn't like green vegetables, but loved this! Thanks!
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47 users found this review helpful

Cranberry Hootycreeks

Reviewed: Dec. 10, 2007
Delicious cookies! If doubling the recipe, remember to double the ingredients shown in the directions also. Do not overbake -- the cookies will be too crispy if you do.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 10, 2007
Delicious cookies! The oatmeal makes a nice change of pace from "regular" peanut butter cookies. I used crunchy peanut butter and the cookies were great. Don't overbake or cookies will be very crispy.
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0 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Dec. 21, 2007
This is a very good cookie. It is crispier than I expected, but has a good flavor. I think semi-sweet chips and some pecans would make an even better tasting cookie.
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0 users found this review helpful

Easy Cheese Ball II

Reviewed: Feb. 26, 2008
I've made this for 2 different parties this week and it's delish! I didn't change a thing. This is better made the day before serving.
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Mar. 3, 2008
I marinated the pork roast overnight and cooked it on the gas grill on low for about 3 hours. FABULOUS!
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Mar. 20, 2008
This is very good soup and is even better the next day. I used crushed tomatoes instead of tomato sauce because that's what I had on hand and cooked the pasta in the soup.
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0 users found this review helpful

Dill Dip III

Reviewed: Mar. 25, 2008
This is delicious dip! I made it exactly by the recipe and then decided it needed a bit more dill -- perfect. It definitely needs to sit overnight for flavors to blend. It is very good on baked potatoes also -- a nice change from plain sour cream!
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1 user found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Apr. 7, 2008
FABULOUS! I made these exactly by the recipe. I thought the brown sugar mixture was hard to spread onto the dough, plus it was a bit grainy in the finished rolls. Next time, I will try cooking the brown sugar and butter until the sugar dissolves. That will make it easier to spread also. DH thought they needed more cinnamon, but he likes LOTS of cinnamon. After the rolls cooled, I wrapped them in plastic wrap and they are still soft today. I'll definitely be making these again! Thanks! Follow-up: Cooking the brown sugar and butter together definitely worked better -- created a less grainy filling. I made two batches last night for work today and they disappeared quickly!
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1 user found this review helpful

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