FABULOUS! I made these exactly by the recipe. I thought the brown sugar mixture was hard to spread onto the dough, plus it was a bit grainy in the finished rolls. Next time, I will try cooking the brown sugar and butter until the sugar dissolves. That will make it easier to spread also. DH thought they needed more cinnamon, but he likes LOTS of cinnamon. After the rolls cooled, I wrapped them in plastic wrap and they are still soft today. I'll definitely be making these again! Thanks! Follow-up: Cooking the brown sugar and butter together definitely worked better -- created a less grainy filling. I made two batches last night for work today and they disappeared quickly!
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FABULOUS! I made these exactly by the recipe. I thought the brown sugar mixture was hard to...