|
Banana Muffins II
Followed the recipe exactly and these are perfect banana muffins! They are very light -- not dense at all, like some banana breads can be. I'm going to make them again and add some crushed pineapple and coconut. I think that would make a wonderful "tropical" muffin. Mine baked in 20 minutes, but my oven tends to cook hot. Thanks for a great recipe -- now I won't mind so much when DH buys too many bananas at the store!
0 users found this review helpful
|
Reviewed On:
Mar. 6, 2013
|
