DPW Profile - Allrecipes.com (1801146)

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  • Scones
  • Scones  
    By: Donna
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Recipe Reviews 62 reviews
Oh my! These are light as a feather! I followed the recipe exactly except used heavy cream instead of milk because it was what I had on hand. I'm not sure how fruit, especially dried, would work in these because they are so light. I served them with apricot preserves and there were none left.

0 users found this review helpful
Reviewed On: Jan. 24, 2015
Chewy Peanut Butter Chocolate Chip Cookies
These are great cookies! I followed the recipe exactly and they turned out wonderful. I didn't use a 1/4 cup measure for dipping up the cookies; used a tablespoon and my cookies were slightly smaller than the recipe. I got 4 1/2 dozen cookies. They smelled like peanut butter cookies while baking and tasted like peanut butter cookies when eaten. I use quality peanut butter, though--not store brand. My first pan baked a little long so were a little more crispy than chewy, but the rest were nice and chewy. Keep an eye on the clock after the pan is out of the oven and be sure to take up the cookies or they will become welded to the baking sheet. Thanks for a delicious recipe!

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Reviewed On: Nov. 23, 2014
Heather's Cilantro, Black Bean, and Corn Salsa
I made this twice this summer while we had plenty of fresh corn. It is delicious! The second time, I doubled the recipe and it still disappeared quickly. It is a really nice change from regular red salsa. YUMMY!!

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Reviewed On: Nov. 8, 2014
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