Kendra Recipe Reviews (Pg. 1) - (180113911)

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Jambalaya II

Reviewed: Nov. 22, 2013
Incredible! This is a fabulous recipe. I don't have the time to cook the chicken and sausage so I use the pre-roasted non MSG chicken from the deli and the Hillshire Farms precooked spicy hot smoked sausage. For the reserved stock I use Pacific low sodium chicken broth and beef both. Those cajun complicated recipes with specialized spices and ingredients have nothing on this recipe. Love love love it. Don't forget to throw peeled and deveined non-cooked shrimp in 5-10 minutes before serving. If you use precooked shrimp just give it enough time to warmup but not too long or they will be tough. Watch your sodium by using low sodium stock, broth, and tomatoes. Good sides are corn on the cob and corn bread.
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