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Real Homemade Bagels

Reviewed: Nov. 22, 2013
I live on Bagels, but when I Travel To DR you don't find them because there are not made here. And if you find them in the super market, there are over priced. Good luck trying to find bread flour. I have never found any. So I google how to make my own bread flour. Got to say I was a little worry that the all purpose flour ratio for bread flour would not yield good raise of the dough. But it was good bagels after all. I put the water, sugar and yeast to cream up, and that added to flour. Used in my kitchen aid with the hook for about 6 minutes . , two hours later double was more than double in size. Than followed the rest of the instruction and got great bagels. Even my husband was impress . Will be doing these form now on. To do my own bread flour. For every cup of all purpose flour you add 1 tablespoon of all purpose flour. This is third world country, it's very hard to find a lot of baking ingredients .
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