SILVERYMOON Profile - (18011224)

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Member Since: Nov. 2004
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Recipe Reviews 7 reviews
Chicken Crescent Casserole
This was a keeper - - the whole family enjoyed it and we thought it was good the next day, too! The only change I made was to mix a small amount of cream cheese with the shredded chicken. I think some bread crumbs would be good on top, but it was great without them. Next time I'm going to add broccoli, as some other reviewers suggested. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Jun. 12, 2013
Quick and Easy Green Chile Chicken Enchilada Casserole
I made this for company and it was gobbled up. We didn't find it bland at all - - maybe it depends on the green enchilada sauce brand used? I used a rotisserie chicken, which made the prep time shorter. It was delicious and even the kids liked it. I'll be making it again! Thanks for sharing it...

3 users found this review helpful
Reviewed On: Jun. 9, 2011
Mexican Rice II
I gave this 5 stars because it truly does taste like the Mexican rice you get in restaurants, and that is what I was looking for. I was afraid I'd mess up and it wouldn't turn out right, but it was really easy. My rice did not puff up during the first step, but I went by all the reviews that said not to worry about that and it turned out perfect. Thanks for sharing the recipe!

0 users found this review helpful
Reviewed On: Jun. 9, 2011

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