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Clone of a Cinnabon

Reviewed: Nov. 22, 2013
So this is my 3rd or 4th time making this recipe. I actually just joined Allrecipes just to write this review. After reading various ways to make Cinnamon Rolls, I've finally mastered it. When I made this before it's always been dry, never "gooey" like Cinnabon. This was the first time making it with a bread machine as well (although the dough hasn't changed from before). When rolling out your dough into a rectangle, brush milk all over the dough before putting the cinnamon/sugar mixture on. Semi-melt the butter in the microwave and mix it together with the sugar and cinnamon. I've always sprinkled the sugar/cinnamon over the butter but that is going to make it dry! Spread the butter/sugar mixture over the dough. After rolling, brush milk along the seams to keep them together! Now you will have a clone of a Cinnabon!!
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