I absolutely loved this recipe. I ended up making two loaves yesterday because my first loaf was gone within minutes. I'm not even kidding. I did add some Italian seasoning, parsley, and garlic powder because I love seasoned bread. I didn't measure it out, but I did end up having to add about 1/2cup more water because the dough was very dry. It was definitely because of the added seasonings, because I followed the recipe as written for the second loaf. I also read through other reviews and many said to add 2 tsp of salt instead of 1 tsp to keep it from falling. Worked like a charm. I will definitely be making this one (multiple times a day!) again.
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I absolutely loved this recipe. I ended up making two loaves yesterday because my first loaf...