Loved this recipe! I never made this before, and I don't need to try any other recipe. Only a few modification based on what I had or could get (not because anything needed changed) and everything worked great: used tri-color rotini (made it pretty), used an asiago/Romano/Parmesan cheese blend (because that's what the store had), added the italian dressing packet to the dressing to soften it up, used less olives (because I only had a few) and added green onion (because I had it in the garden). I bought two thick slices each of the cheese, genoa and pepperoni from the deli and cubed them so things mixed nicely. It does make a lot! We had it as a main entree for dinner, and we'll be eating it as a side for the rest of the week. Easy enough to half if you want. Thanks for sharing this recipe!
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Loved this recipe! I never made this before, and I don't need to try any other recipe. Only a...