WITTZEND1 Recipe Reviews (Pg. 1) - Allrecipes.com (18010873)

cook's profile

WITTZEND1

Reviews

Menus

 
View All Reviews Learn more

World's Best Lasagna

Reviewed: Mar. 11, 2015
Halfed the recipe and used an 8x8 pan. Only needed 4 noodles. Skipped the fennel and Italian seasoning. Used very little salt. Had a little left over sauce which I can freeze and use later. Most excellent taste!
Was this review helpful? [ YES ]
2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Mar. 9, 2014
My husband and I love this recipe. I use a dash of ground ginger and substitute water for rice wine (because I don't have it). I half the meat and peas but keep the measurements for the sauce. Perfect amount for 2 served over rice.
Was this review helpful? [ YES ]
2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Dec. 14, 2013
This was the first cobbler I ever tried making. It was easy enough to make (peeling the peaches takes time) and it tastes wonderful! I used fresh peaches from a friend's tree. They were a little smaller so I used more than eight. Otherwise, didn't change a thing in the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Antipasto Pasta Salad

Reviewed: Aug. 4, 2013
Loved this recipe! I never made this before, and I don't need to try any other recipe. Only a few modification based on what I had or could get (not because anything needed changed) and everything worked great: used tri-color rotini (made it pretty), used an asiago/Romano/Parmesan cheese blend (because that's what the store had), added the italian dressing packet to the dressing to soften it up, used less olives (because I only had a few) and added green onion (because I had it in the garden). I bought two thick slices each of the cheese, genoa and pepperoni from the deli and cubed them so things mixed nicely. It does make a lot! We had it as a main entree for dinner, and we'll be eating it as a side for the rest of the week. Easy enough to half if you want. Thanks for sharing this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Old Settlers' Baked Beans

Reviewed: May 9, 2013
I love this recipe and have made it several times. I follow the recipe pretty closely except I cut back on the bacon a little and skip the white sugar. I throw everything in the crockpot in the morning on low and it's ready at the end of the day. Great in the summer with burgers, hot dogs, etc.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Onion Pie

Reviewed: May 9, 2013
My husband and I liked this for an occasional side dish. Just got shriners onions and needed to cook some up. Halved the recipe and used a small pie pan. Used Ritz crackers for the crust and half & half instead of milk (because that's what I had) and followed the recipe the rest of the way. Sweet and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Feb. 16, 2013
I made this in two 8" pans (cooked one, frozen one - cooking for only 2 people). Substituted milk for water and used 1 clove of garlic instead of powder. Left eveything else the same. Layered potatoes, ham, onion, cheese twice and poured soup mix over the top. Baked covered 325 degrees for 1-1/2 hours. Really good flavor. Will add more ham next time. Definitely a keeper recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Turkey Tettrazini

Reviewed: Nov. 27, 2012
Very easy and tasty. Good use of leftover turkey.
Was this review helpful? [ YES ]
2 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Oct. 13, 2012
I really liked these! My first attempt was using chocolate cake mix using 1/2 cup craisins and some chopped pecans. They turned out great! I can't wait to stock up on cake mixes when they go on sale!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 14, 2012
Very good, made it with thawed tator tots (which was a little salty). I'll try it next time with regular hashbrowns.
Was this review helpful? [ YES ]
2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Feb. 23, 2012
My husband and I LOVE this soup! I skip the bread and just use croutons in the soup, cover with 2 slices of swiss and broil for a couple minutes. Serve after a nice salad and you have a great meal!
Was this review helpful? [ YES ]
0 users found this review helpful

French Onion Soup Gratinee

Reviewed: Feb. 23, 2012
My husband and I LOVE this soup! I skip the bread and just use croutons in the soup, cover with 2 slices of swiss and broil for a couple minutes. Serve after a nice salad and you have a great meal!
Was this review helpful? [ YES ]
3 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 21, 2011
Super easy to make, for key lime pie! I always try to make individual servings of desserts when I bring them to parties and get-togethers. People are more likely to eat them. So of course, I made these in muffin tins using paper cups to hold everything together until set. Once set, remove the paper cups and set on a pretty plate and serve. Bring a container of whipped topping, and they'll disappear quickly!
Was this review helpful? [ YES ]
3 users found this review helpful

Reuben Casserole

Reviewed: Jun. 21, 2011
My husband loves this recipe, thinks it ties for one of his all time favorites. I made it with the bread on the bottom one time, and I thought it tasted better. My husband preferred it without the bread on the bottom. So now we make a split plan to satisfy both of us.
Was this review helpful? [ YES ]
7 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Jun. 21, 2011
I really liked this cake because it was so easy to make with really nice results. My husband and I don't eat cake often, so I made two smaller cakes using 8" round cake pans. They only had to cook for about 35 minutes. I was able to share them with my neighbors at a weekend gathering and with my co-workers on Monday morning! I might try to make individual cakes using my muffin tins next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States