WITTZEND1 Profile - Allrecipes.com (18010873)

WITTZEND1


WITTZEND1
 
Home Town:
Living In: Richmond, Illinois, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
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Recipe Reviews 18 reviews
Asian Beef with Snow Peas
My husband and I love this recipe. I use a dash of ground ginger and substitute water for rice wine (because I don't have it). I half the meat and peas but keep the measurements for the sauce. Perfect amount for 2 served over rice.

2 users found this review helpful
Reviewed On: Mar. 9, 2014
Fresh Southern Peach Cobbler
This was the first cobbler I ever tried making. It was easy enough to make (peeling the peaches takes time) and it tastes wonderful! I used fresh peaches from a friend's tree. They were a little smaller so I used more than eight. Otherwise, didn't change a thing in the recipe.

3 users found this review helpful
Reviewed On: Dec. 14, 2013
Antipasto Pasta Salad
Loved this recipe! I never made this before, and I don't need to try any other recipe. Only a few modification based on what I had or could get (not because anything needed changed) and everything worked great: used tri-color rotini (made it pretty), used an asiago/Romano/Parmesan cheese blend (because that's what the store had), added the italian dressing packet to the dressing to soften it up, used less olives (because I only had a few) and added green onion (because I had it in the garden). I bought two thick slices each of the cheese, genoa and pepperoni from the deli and cubed them so things mixed nicely. It does make a lot! We had it as a main entree for dinner, and we'll be eating it as a side for the rest of the week. Easy enough to half if you want. Thanks for sharing this recipe!

2 users found this review helpful
Reviewed On: Aug. 4, 2013
 
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