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Zucchini Herb Casserole

Reviewed: Jan. 11, 2014
An easy recipe to modify based on available ingredients and flavor favorites. I used a frozen rice medley that only needed to be warmed instead of cooked - cut down on cooking time. I used yellow and green zucchini and added sliced lipstick peppers. And I added to the amount of veggies. Delicious!
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