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Recipe Reviews 3 reviews
Broccoli Beef I
HOWEVER, follow many of the other reviews and increase the spices, or it will be bland. I doubled the garlic, doubled the ginger (used ginger powder), and added 2t garlic powder (easier than minced garlic). Also added 1/4 t of red pepper flakes (1/2 t for some heat)and reduced sugar(used brown sugar) by about a third. Also doubled the amount of beef stock which still made a nice thick sauce -- otherwise it is thick mud if you use the recommended amount of stock. Cook the meat quickly and remove and add again when sauce begins to thicken so meat doesn't overcook. These really are the recommendations of other reviewers but I thought I'd save you the time of looking at all the reviews. I'll definitely make this again.

1 user found this review helpful
Reviewed On: Mar. 21, 2014
Sweet and Mild Cooked Tomato Salsa
My search for a homemade salsa is finally over! I have recently started cooking more, and my very first attempt at this salsa was fabulous! I read the comments before hand, and knew I didn't want any sugar in mine, so I omitted it completely. Instead of chiles I used canned jalapenos which made it very warm, but not unbearable. I put in exact amounts of the seasonings, but then added more garlic and herbs until the taste was perfect for me. My husband and coworkers LOVED it! I made it for the 2nd time yesterday, and used 4 small fresh jalapeno peppers, 1 green pepper, and 2 banana peppers, instead of the chiles. It tastes wonderful! Not as hot as the first batch but so tastey. Thank you for the recipe!

0 users found this review helpful
Reviewed On: Mar. 21, 2014
Beef and Cabbage Stew
Based on past reviews I stayed with the original recipe, but doubled up to make sure we had left overs and glad I did! My son was going crazy with all the great smells while cooking and it is time consuming, but pretty easy to make. I will definitely make it again, but next time will add a bit more broth.

0 users found this review helpful
Reviewed On: Nov. 23, 2013

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