We love peanut butter pie and I thought maybe try this recipe instead of the one I usually use. Mine old recipe did not use milk e does and it worried me about being runny. Well I made it anyways and froze it over night. Got it out and let it thaw for about 45 minutes before serving and it was not as firm as I like my pies and the longer it set out runnier it got. My guest wanted another piece but it was a mess by then. It had good flavor but gets runny if left out to long. Leave out the milk next time.
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We love peanut butter pie and I thought maybe try this recipe instead of the one I usually...