THREEPOINT1415926 Recipe Reviews (Pg. 1) - Allrecipes.com (18010546)

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Alabama Pulled Pig

Reviewed: Nov. 11, 2004
Wonderful recipe. I used apple wood in the smoker and basted the butt once every hour from about 12:00 pm to 9:00 pm. After that, I wrapped in foil and lightly smoked but kept the heat until about 3:00pm the next afternoon. Turned out great! Wonderfully sweet and spicy all at once. I didn't return the pulled pork to the sauce and simmer like suggested, but it tasted great right out of the smoker with some sauce on the side...
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Bubba's Best BBQ Sauce

Reviewed: Mar. 11, 2005
Hot and sweet! I loved it. Works perfect with Alabama pulled pork elsewhere on this site.
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2 users found this review helpful

Honey Wheat Bread I

Reviewed: Nov. 7, 2005
This recipe tastes great, I make it for my friends and neighbors all the time :)
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2 users found this review helpful

 
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