I LOVE this recipe! I have used it for a couple of years now, and keep adapting it when I feel saucy. I wanted this to be as healthy as possible, so here are the changes I made: Added 6 large carrots, sliced, replaced two cans of kidney beans for two cans of black beans. Also to change the spice, I take different peppers (jalapeno, habenero, serrano, etc) make a slit in each one and cook them with the chili. I remove them before serving and it adds a nice hint of spicy to it. This is such a great recipe for chili that can be modified or is awesome on its own. The red wine is probably what does it. =)
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I LOVE this recipe! I have used it for a couple of years now, and keep adapting it when I...