Thank you Dee for this recipe!!!! Very good bread. I left out the lemon juice-never had that in a bread recipe before and I didn't see the purpose...I'm curious if anyone knows. I halved the recipe and made three nice loaves. It's a dense loaf, filling. I kept the molasses at 1/4 cup. I added millet, oatmeal, sesame seeds and flax. I didn't have the cracked wheat or sunflower seeds. As others have said, this is a versatile bread. You can mix up the seed and nuts as you like. I shaped my loaves and baked them on preheated clay tiles. The dough held it's shape nicely as it rose in the oven. I will be using this one again and again.
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Thank you Dee for this recipe!!!! Very good bread. I left out the lemon juice-never had that...