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Homesteader Cornbread

Reviewed: Nov. 20, 2013
I don't really know the all the differences between Northern and Southern cornbread, but this recipe delivered exactly what I wanted cornbread to be: it was moist and flavourful, with just enough sweetness and super easy to make. I made sure I beat the batter for 5 minutes in the mixer as WillowsMom99 recommended, I added a can of drained corn, baked it in a cast iron skillet and served it with honey butter and chili. Everyone raved about it and had second and third helpings. Will be my go-to cornbread recipe from now on!
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