FANTASKMANJAR Recipe Reviews (Pg. 3) - Allrecipes.com (18010434)

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Oven Roasted Potatoes

Reviewed: Feb. 2, 2006
These were only O.K. Wouldn't make again not because they were horrible but because I've had better.
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1 user found this review helpful

Barley Bake

Reviewed: Dec. 6, 2005
I didn't think this dish was anything to write home about. Sorry. I like barley, but though it was edible I wound up throwing out about 3/4 of this dish because no one in my family was interested in eating it again. That's too bad considering the pricey pine nuts.
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0 users found this review helpful

White Pizza

Reviewed: Sep. 13, 2005
This pizza was FABO, big time!!!! Thx. Paula. And to the New Yorker (Lorig8645), you are not a pizza aficionado.
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46 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Mar. 22, 2005
These were real yummy. A good crispy onion ring. Left overs are excellent re-heated due to the crisp factor. I did add some garlic powder to the flour mixture and soaked the onions rings in water (this process of soaking takes the strong oniony flavor out of onions if that's what you prefer. The water coating also helped the flour mixture to adhere better). The only problem I had with this recipe was that after you coat the onion rings with flour mixture, it doesn't realy specify how much you flour mixture you are left with. I had to make more flour mixture in order to have enough when adding egg mixture (maybe this was the case due to my decision to soak in water. Overall these were realy GREAT and I'll def. make it again. Thanks Jeanharmon:)
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65 users found this review helpful

Melt In Your Mouth Pumpkin Bread

Reviewed: Dec. 9, 2004
I made this recipe for Thanksgiving and found it to be DEElish! However, I added some coconut and butter extracts which realy did make it great. Put it this way, there was no leftover to take home.
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3 users found this review helpful

Ratatouille

Reviewed: Dec. 9, 2004
Sorry to say, I didn't find this recipe to be that great. I've had ratatouille before that is pretty good, but this recipe didn't quite make the 5 star. Sorry.
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1 user found this review helpful

Sugar Snap Peas

Reviewed: Dec. 9, 2004
This is a GREAT recipe. The natural flavor of the sugar snaps are utmost. One thing to remember, which I didn't do my first time making this recipe, is to remove and discard the stem end and the string from each pod. If you don't do this you will be chewing on the stem and string and will have to spit it out which is not too appealing, other than that this is a very, very good vegetable dish. Way to go CC!!
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241 users found this review helpful

Oven Pot Roast

Reviewed: Nov. 11, 2004
I've made this recipe a few times allready. For a long time I have been searching for a pot roast recipe with a brown gravy that was "good". I tried and read through many pot roast recipes and none met what I was looking for. They were either flavorless/boring/just blah. FINALLY I have found what I've been looking for many years. Thank you Becky, you've made my day. It is a FANTASTIC recipe and a definate keeper!!
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0 users found this review helpful

Displaying results 41-48 (of 48) reviews
 
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