I didn't care too much for this corn bread nor did my family. I have made other types of mexican style corn bread that have been much better. But, having said this - - Because I didn't want to throw it away, I decided to use the cornbread as a base for mexican style taco lasagna. Ya know sort of like using polenta in an Italian lasagna in place of the noodles. I cooked some ground beef and seasoned it up with onions, peppers, taco seasoning, etc. I spread this over the cornbread which I halved horizontally, dotted with sour cream that I flavored with cilantro, covered with shredded cheese, enchilada sauce and continued the layers. It's fantastic. I've made this a few times already for my home and for potlucks with rave reviews each time. So even though I gave this cornbread 3 stars on its own, when I've used it as I've stated above, it's a keeper.
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I didn't care too much for this corn bread nor did my family. I have made other types of...