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Used shrimp instead of crawfish, didn't have cream of mushroom so I substituted with cream of celery, doubled the corn and cream cheese, added 2 cans of diced tomatoes, garlic powder, and slap ya mamma seasoning. It's so good you really could slap "ya Mamma"!

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8 users found this review helpful

Bread Pudding II

Reviewed: Oct. 18, 2008

This is the best recipe! I made 72 servings for a large dinner. Omitted the raisins, used 3 parts half and half 1 part milk, half cane sugar/half white sugar. I served it with whipped topping. Everyone raved over it. My mother said it was better than so-and-so's recipe, which is an honor! Better than restaurant quality. I cannot say enough! Did I mention this was the first time I made bread pudding?

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2 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jun. 25, 2006

I made this for my family 3 days ago and they absolutely loved it. The chicken was moist and juicy. The recipe was very easy to follow. I added extra garlic and Tony Chachere's to the spinach mixture and just used sliced cheese instead. I will recommend this recipe to all of my family and friends.

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0 users found this review helpful

Broccoli Crawfish Cheese Soup

Reviewed: May 16, 2005

This was my first time making broccoli cheddar soup, the Louisiana crawfish made it taste AWESOME! This makes a great CAJUN dish. I've already passed the recipe on to my neighbor. From Lafayette, LA

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15 users found this review helpful