I really enjoyed this -- the parmesan is less overpowering than traditional cheddar. I used five medium potatoes and two cups of milk, and I added peas.

Reviewed On: Sep. 23, 2007

Okay, here is proof of how easy it is to knock this soup out: I prepared it while incredibly sick, eyes half opened due to a pounding headache. And the result was delicious! Thank goodness I had all the ingredients stashed in my pantry and freezer. I was grateful to suddenly have warm soup with flavors strong enough to break through a sinus infection. It helped nurse me back to health, and there was plenty left to enjoy after I recovered. Good food does not always require rocket science and hours of prep, luckily. Thanks so much for the recipe.

Reviewed On: Aug. 31, 2007

Mmmmm, brown sugar brine! Great idea -- produced moist, tasty pork from the grill.

Reviewed On: Aug. 30, 2007