hoglymogly Recipe Reviews (Pg. 1) - Allrecipes.com (180102303)

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Garlic Chicken

Reviewed: Feb. 5, 2014
Just finished making it. I made four so i had lunches for the week at work. came out fabulously. I think next time i will double the sauce and crumbs so i can have some to drizzle over the chicken for reheating
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Baked Honey Mustard Chicken

Reviewed: Dec. 28, 2013
Very good! I think I will marinade the chicken in the sauce over night though.
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Sausage Brunch Casserole

Reviewed: Dec. 28, 2013
Just made this! i had to halve the serving size due to baking dish constraints. I used about 14 links, 2 eggs and 1/4 cup and 2 Tblspns of milk. I cooked it for about 18 minutes. Turned out fantastic. Did have to let it cook longer than the recipe said though.
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Not Your Everyday Green Beans

Reviewed: Dec. 21, 2013
I'm a neophyte at cooking. This recipe was easy to follow and wonderful to eat. I added carrots to the mix and was not disappointed. thank you!
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Green Bean and Mushroom Medley

Reviewed: Dec. 12, 2013
i'm just learning how to cook, and this recipe is easy and delicious. I am having it with a side of garlic lemon chicken. I love this website. Thanks for sharing your awesome recipe!
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Yam Casserole

Reviewed: Nov. 29, 2013
I absolutely loved this recipe. I'm no fancy cook and the directions were easily followed. I will be using pecans and a lot more of them next time. I too, cooked it longer and it came out fabulously! I made it for a potluck so i had to make it the night before then reheat the day of. So i did the 35 minutes the day before, and another 30-40 min day of. it was the best yam dish there.
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