Made this twice. First time, doubled the amount of crisp as many suggested but found I like more apples to crisp. Second time, used delicious apples and splashed them with 2 tablespoons of lemon juice, used only 2 tablespoons sugar, a heaping teaspoon of cinnamon, substituted apple cider for the water and topped it with the crisp from the recipe. Also, prepared it in a deep ceramic cassarol and baked for 1 1/3hrs. Amazing desert and was a big hit with the family! Thanks and enjoy!
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Made this twice. First time, doubled the amount of crisp as many suggested but found I like...