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Cream of Chicken with Wild Rice Soup
Went looking for a cream of turkey soup recipe and found this one. I just substituted leftover turkey from Thanksgiving for the chicken. Simmered the turkey bones; legs, thighs, breast for 45 min in chicken stock (instead of water and bouillion) and followed the recipe. Other substitutions were butter for margerine and half and half for milk. The result was fantastic. This was a great way to use up leftover turkey. Everyone loved it, we'll be making it again and again. Thanks and enjoy!
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Reviewed On:
Nov. 30, 2004
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