JINOTEGA Profile - Allrecipes.com (18010043)

cook's profile


Home Town: Washington, USA
Living In: Ellensburg, Washington, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Middle Eastern, Mediterranean
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Recipe Reviews 19 reviews
Homemade Beef Breakfast Sausage Patties
I made this with elk, but it was too dry. Next batch was 1/2 elk, 1/2 pork, but it was a little too greasy for my taste, but was exactly like eating sausage from the store! Next batch will be 3:1 elk to pork. The taste is so good, and so easy to make. I made a double batch and formed the sausage into patties, wrapped and froze. They cook up beautifully after being defrosted. Next batch I'm also going to add maple syrup as I think the maple flavor will make these even better! Tip: buy your spices in the grocery store bulk spice section. I got enough sage and marjoram (spices I don't normally use) for multiple batches for $0.12, yes twelve cents.

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Decorator Frosting
So good. As a frosting lover, I can barely stop myself from eating it right out of the bowl. It dries nicely to keep it from sticking to other cookies, but still stays soft.

3 users found this review helpful
Reviewed On: Oct. 2, 2010
My Mother-in-Law's Plum Bread
This was excellent! Although I misread the recipe and put the brown sugar in the mix, it was sweet but still really good. I also added a few more plums than called for, because I like really fruity bread. Getting ready to make another batch, following the recipe this time, but adding a little extra plum.

8 users found this review helpful
Reviewed On: Oct. 2, 2010

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