I made these pancakes for the first time this morning. They were delicious! I followed the recipe as is, and didn't think they were too eggy. They were perfect! Since I only have a wok and a couple of pots in my kitchen, I used a wok to make one mini pancake at a time. It took a while, but it was worth it! I got 12 mini pancakes out of the original recipe. I also made my own syrup for it: Bring 1/4 cup white sugar, 1/4 cup brown sugar (I used dark brown), 1/4 cup water, and about 1/2 tsp. vanilla to a boil in a small saucepan. Serve warm. Store leftovers in the refrigerator and microwave for 15 seconds, or until warm, to serve again.
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I made these pancakes for the first time this morning. They were delicious! I followed the...