poofietomato Recipe Reviews (Pg. 1) - Allrecipes.com (18010014)

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Pie Crust III

Reviewed: Jun. 8, 2006
I used light olive oil and apple juice instead of ice water for my apple pie (No Sugar Apple Pie recip also found on this site). This crust is awesome!
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8 users found this review helpful
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No Sugar Apple Pie

Reviewed: Jun. 8, 2006
Wow! This recipe is awesome. I used the Pie Crust III recipe (found on this site) and made a lattice design for this pie. To cut the sugar even more, I used regular apple juice and it turned out fine. I didn't have any green apples, so I used Fuji apples instead. It was delicious!
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4 users found this review helpful

Doughnut Muffins

Reviewed: Feb. 19, 2006
These are okay-tasting muffins, but they're not worth the fat or calories! If you let the batter stand for about 15 minutes before scooping it into the muffin tin, the tops will not fall flat. These muffins became very hard and dry overnight; they don't taste much like doughnuts either...
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4 users found this review helpful

Biscotti

Reviewed: Feb. 19, 2006
This is the best basic biscotti recipe ever! I made them as a quick last minute Holiday gift for my friends the night before Winter Faire (the last day of school before winterbreak starts) and everybody was impressed! I melted a few chocolate chips and drizzled the cooled biscotti with the chocolate before wrapping them in cellophane. They looked so professional that some people thought I bought them! I didn't have anise extract, so I used vanilla istead. Awesome recipe!
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4 users found this review helpful

Best Brownies

Reviewed: Jan. 27, 2006
These are the best brownies ever! I don't make the frosting because they are super rich and perfect without it. My friends loved it.
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1 user found this review helpful

Homemade Marshmallows I

Reviewed: Aug. 19, 2005
I didn't have any unflavored gelatin, so I used a package of sugar free strawberry banana jello and halved the sugar and water in the syrup. The first time I tried this, the gelatin sunk to the bottom like the other reviewers mentioned. I decided to try it again. I only whipped the jello for about three minutes the first time, and I suspected that was the problem. The second time I tried this, I whipped it for ten minutes. The mixture began to set up immediately. I poured the hot syrup into the gelatin (like another reviewer did), and by the time I finished whipping the entire mixture was already cool. I can't wait to try this with unflavored gelatin! This is a good recipe, but the instructions were unclear.
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23 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Aug. 18, 2005
These turned out okay as written, but I think they were better when I added an egg the second time around. I also added a handful of shredded coconut, and some semi-sweet chocolate chips. They tasted like the chocolate chip Quaker Chewy bars! Yum!
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3 users found this review helpful
Photo by poofietomato

Lite Carrot Cake

Reviewed: Aug. 18, 2005
Wow! I've never tried any baked goods with carrots in it, but this was great! I had a bag of baby carrots that were starting to get dried up, and wanted to use them up. I cut the sugar and made muffins instead of a cake. I only had whole wheat flour on hand, but it was still soft and fluffy. I also replaced all the fat with a couple heaping spoonfuls of applesauce. I think whipping the egg whites really made a difference! I used skim milk because I didn't have any buttermilk. I sprinkled some shredded coconut, sugar, oats, and cinnamon on top of the muffins. They're gorgeous, delicious, and super healthy! I can't wait to try this recipe as written!
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51 users found this review helpful

Corn Dog Muffins

Reviewed: Aug. 15, 2005
I made a corn muffin base from scratch since I didn't have any Jiffy on hand, and they turned out great! I only had a handful of mexican blend cheese left from making quesadillas, so I didn't use the full cup. I'm sure they would have been even tastier with more cheese! I also used a mini muffin tin and cut each hotdog into smaller pieces for bite-size corn dogs. They looked so cute! I'll definitely be making this again.
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3 users found this review helpful
Photo by poofietomato

Kettle Corn

Reviewed: Aug. 12, 2005
I can't believe it's this easy to make Kettle Corn! I never popped corn on the stove before, but I followed previous reviewers tips and it turned out perfectly. Making my own is WAY cheaper than buying it!
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1 user found this review helpful

Vegan Corn Muffins

Reviewed: Aug. 12, 2005
These are the best corn muffins ever! I love the crisp tops. After a long baking streak, I ran out of all-purpose flour, so I used whole wheat instead. I didn't have any powdered eggs either, so I just used a regular egg. I like my corn bread on the sweet side, so I might add another tablespoon of sugar next time. I will definitely be making these often! Yum!
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18 users found this review helpful

Sugar Cookie Frosting

Reviewed: Aug. 11, 2005
I used butter instead of shortening, and added more vanilla because the flavor of the butter was a bit strong. It dried up very nicely! I'll definitely be using this again!
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3 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Aug. 11, 2005
I only had instant oatmeal on hand, so I used that instead of rolled oats. I also replaced the oil with a heaping spoonful of homemade applesauce to make it totally fat free. I was pressed for time, so I just dumped the batter into an 8 by 4 loaf pan instead of shaping it. I left it in the oven for a little longer than 20 minutes, so it was on the crusty side. Since I love crusty bread, it was perfect! Great recipe.
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5 users found this review helpful

Applesauce

Reviewed: Aug. 11, 2005
I chopped up a few HUGE Fuji apples, with the skin left on, and threw it into a saucepan. I used less water than the recipe specified, but it still turned out great. I ran the apples through the blender to chop up the peels and it tasted great! I didn't add any sugar as the apples were sweet enough. Yummy and super healthy!
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3 users found this review helpful
Photo by poofietomato

The Best Rolled Sugar Cookies

Reviewed: Aug. 9, 2005
These puffed up so much in the oven! The bottoms burnt when I set the oven to 400 degrees, so I lowered it to 325 and it was perfect. It was probably just my oven though. These cookies are really soft and buttery. I would probably add more vanilla next time because I love vanilla!
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 7, 2005
I wrapped the dough around hot dogs cut in half and baked them in the oven. The biscuits didn't puff up as much as I would have liked, but they tasted pretty good. I'll try making them into regular biscuits next time.
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1 user found this review helpful

Teriyaki Chicken

Reviewed: Aug. 4, 2005
I used chicken breasts cut into strips. My mom offered to help me marinate the chicken since she doesn't trust me with raw meat and she added 4 cloves of garlic and A LOT of ginger! Even though those flavors were a little overwhelming, I could tell that the original flavors would have been awesome! I baked the breasts at 350 degrees for about 25-30 minutes. There were no leftovers!
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4 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 4, 2005
You'll get good cookies with the recipe, but I found that with a couple of small additons, they turn out even more wonderful! I added a small pinch of baking soda, a little salt, and a splash of vanilla. Without the additons, I thought the cookies tasted a little off. They really spread out with the baking soda, so watch out! I baked them for about 12 minutes simply because I forgot about them, and I thought they came out better than when they were in for only 8 minutes.
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3 users found this review helpful
Photo by poofietomato

Three Ingredient Peanut Butter Cookies

Reviewed: Aug. 4, 2005
Great cookies! I added a splash of vanilla, a small pinch of baking soda and a little salt and they turned out delicious. Without the additions, they tasted a little off. With the baking soda, the cookies really spread out! I also baked them for a total of 12 minutes this time around, and found that I liked them better this way.
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667 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 1, 2005
Great crust! I made two pizzas with the dough. The dough puffed up really nicely in the oven. I loved it.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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