Niki Recipe Reviews (Pg. 1) - Allrecipes.com (18009941)

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Chocolate Toffee Cookies II

Reviewed: Dec. 6, 2013
These are really delicious. I used pecans as well. I love the crispy outside, and soft centers. My new favorite.
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0 users found this review helpful

Chocolate-Glazed Turtle Pie

Reviewed: Dec. 3, 2013
This was not what I was expecting. It tasted very much like pudding and imitation caramel. Won't be making this again.
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0 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 27, 2013
This recipe is so easy. And absolutely delicious. I made these a day ahead and then put in the crock pot 2 hours before Thanksgiving dinner was ready. I did use russet instead of red potatoes and I did peel the potatoes. Just one less thing to worry about Thanksgiving Day.
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Fresh Coconut Layer Cake

Reviewed: Mar. 18, 2013
This is a great cake, though it does take quite some time. I had a lot of extra icing left over. The sugar syrup could be halved or quartered as well as the icing. All in all though, it was yummy!
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1 user found this review helpful

Cochinita Pibil

Reviewed: Feb. 10, 2013
This was delicious. I received a bunch of Seville oranges and then looked up what I could do with them. This recipe came up. I'm so glad it did, this was amazing. My husband doesn't like pork, but this was so delicious and flavorful that he came back for seconds. Yummy and so easy.
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Tuscan Soup

Reviewed: Jan. 27, 2013
This was awesome. I actually used beef stock, since I had some that was about ready to expire. I also used a large bunch of Salad Savoy (purple) instead of spinach. I received it as part of a vegetable co-op I participate in and I didn't know what to do with it. This was really delicious, and very light. I did rinse the sausage to get rid of some of the fat. Amazing!
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Persimmon Bread II

Reviewed: Dec. 16, 2012
Really tasty, but with 3 cups of sugar, it's super rich. The sugar carmalizes and makes it look really dark and delicious. I added raisins as well. Great desert.
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Moist Persimmon Cookie

Reviewed: Dec. 12, 2012
Pretty good. Reminds me of a pumpkin bread, but in a cookie. The raisins and nuts are a must. Would probably taste even better with an orange glaze on top.
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Spicy Refrigerator Dill Pickles

Reviewed: Aug. 30, 2012
like bread and butter pickles, only spicy.
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1 user found this review helpful

German Chocolate Cheesecake

Reviewed: Oct. 3, 2011
Just OK. The "cheesecake" took on the flavor of the boxed cake. Not impressive. The homeade frosting was very good, but all together, this was just another boxed cake-mix.
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3 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jul. 19, 2011
I made loaves rather than rolls and they turned out amazing.
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2 users found this review helpful

Best Bobotie

Reviewed: Jun. 27, 2011
This recipe had very interesting flavor, but the cooking time needs to be reduced by almost half.
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8 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jun. 18, 2011
So delicious. I used frozen blackberries rather than jam. Very good.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jun. 18, 2011
This was so easy and delicious. I used turkey, rather than chicken.
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3 users found this review helpful

Coconut Pecan Frosting II

Reviewed: May 29, 2011
The best recipe I've tried. Super easy and so good.
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1 user found this review helpful

Whole Wheat Bread III

Reviewed: Mar. 14, 2011
It turned out quite dense, but that's what I expect with 100% whole wheat flour.
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4 users found this review helpful

Caramel Turtle Brownies

Reviewed: Oct. 12, 2010
Jusst OK - not like brownies.
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4 users found this review helpful

Mock Filets

Reviewed: Apr. 18, 2010
Really a good recipe. I did use ground turkey. Added a bit of worchestersire sauce. I topped with sauted onions and mushrooms. Really delicious.
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3 users found this review helpful

Killer Artichokes

Reviewed: Apr. 18, 2010
Sooooo good! Try adding bacon.
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4 users found this review helpful

Awesome Carrot Muffins

Reviewed: Jan. 23, 2010
I'm rating this recipe as is. NOT GOOD. Too greasy, too much egg. I think the main reason people gave this a high rating is because of all the changes the reviewers made. OK people, don't rate a recipe high if you're making so many changes, it throws off the reviews and doesn't give a true rating for the recipe given.
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24 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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